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Title: Organic production systems guidelines : beef, wheat, grapes and wines, oranges, carrots / by S. McCoy and G. Parlevliet.
Author: McCoy, S. ; Parlevliet, G. J. ; Rural Industries Research and Development Corporation (Australia)
Year: 2001.
Series: RIRDC publication, ; no. 00/189.
Description: vii, 152 p. ; 30 cm.
Subject: Beef production. ; Wheat. ; Carrots. ; Winemaking. ; Organic farming. ; Australia. ; Markets. ; Viticulture. ; Oranges. ; Cattle farming. ; Grapes. ; Certification. ; Beef cattle.
Notes: "RIRDC Project No DAW-85A" Also available in an electronic format on the Internet at: http://www.rirdc.gov.au/reports/Index.htm#Organic.
ISBN/ISSN: 0642582203;
Type: Book
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1 On Shelf Bunbury-Book 631.58(94) MCC [Q]
2 On Shelf Iron Mountain 631.58(94) MCC [Q]
3 Retain Iron Mountain 631.58(94) MCC [Q]
4 Retain Iron Mountain 631.58(94) MCC [Q]
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