Full Record
Back to Search Results
Title: Safety and quality issues in fish processing [Subtitle:edited by H. Allan Bremner.]
Author: Bremner, H. Allan
Citation: ACCNO:12968
Publisher: Cambridge, U.K. : Woodhead Publishing
Year: 2002
Description: 520 p.
Subject: Seafood Industry. ; Seafood toxins. ; Disease detection ; Disease control ; Pathogens. ; ALLERGIC REACTION ; Food composition ; Food safety. ; Food technology ; Processing fishery products ; Preservatives ; Preservation (fishery products) ; Fish marketing. ; Quality controls. ; QUALITY MANAGEMENT ; Freezing storage ; Canned products ; Poisonous organisms ; Hazard assessment ; Heavy metals. ; Worms. ; PARALYTIC SHELLFISH POISONS
Notes: Location:Hillarys
Received:05/03/2003
ISBN/ISSN: 1 85573 5520
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Loan Hillarys 664.95:614.31 BRE
Similar Items
Development of uniform Food Acts for Australia and New Zealand / Australia New Zealand Food Authority, Food Act Review Working Group.
SQF 2000tm quality code: 1997 : a HACCP quality code for the food industry / [prepared by AGWEST Trade and Development]
SQF 2000tm quality code : a voluntary safe quality food code to assist primary producers and small food manufacturers increase their market competitiveness / Agwest Trade and Development.
Farmed fish quality
Aquaculture Europe 99 : towards predictable quality. Abstracts of contributions presented at the International Conference "Aquaculture Europe 99"held in Trondheim, Norway, August 7-10 1999.
Recent advances in marine biotechnology vol 7 : seafood safety and human health.
Effects of stabilised chlorine dioxide on reducing rate of seafood spoilage and malodours [Subtitle:Report to Quantum Control Pty Ltd. Prepared by Sue Poole and Ross Naidoo, April 1998.]
Aquatic Animal Health Subprogram : enhancing the emergency disease response capability of the Western Australian Department of Fisheries and industry bodies associated with freshwater crayfish culture. Final report : FRDC project no. 2003/671 / Frances Stephens, Brian Jones, Iain East, Karine Scott, Simon Bennison
SeaQual's guide to HACCP and quality assurance.
SeaQual's guide to food safety risks in seafood.