Full Record
Next
Back to Search Results
Title: Restoration of the fatty acid composition of red seabream (Pagrus auratus) using fish oil finishing diet after grow-out on plant oil based diets.
Author: Glencross, Brett D. ; Hawkins, W. E. ; Curnow, J. G.
Citation: ACCNO:14009
Publisher: Aquaculture Nutrition, 9
Year: 2003
Description: p. 409-418.
Subject: Fish culture. ; Feeding experiments. ; Pagrus auratus. ; Pink snapper. ; FEED DEVELOPMENT ; Feed composition. ; CANOLA ; SOYA BEAN OIL ; Fish oils
Notes: Location:Hillarys
Type: Departmental;Journal Article
Links:  
Item Availability
Item Availability
{ 2 } items found
Result
Links
Year
Volume
Part
Status
Location
Shelf No
1 On Shelf Hillarys West Aust Dept Fisheries Pubs CR : 2003 GLE
2 On Shelf Hillarys West Aust Dept Fisheries Pubs CR : 2003 GLE
Similar Items
Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss.
Evaluation of the nutritional value of prototype lupin protein concentrates when fed to rainbow trout (Oncorhynchus mykiss)
Pink snapper Pagrus auratus
Where have all the snapper gone? - the plight of pink snapper in Shark Bay [Subtitle:Frank Prokop]
How many snapper live in the waters of the Land of the Long White Cloud? [Subtitle:Jeffery Norriss]
Ryan checks out some valuable new snapper research [Subtitle:offshore fishing with Ryan Thipthorp.]
Snapper culture: the WA perspective [Subtitle:Gavin Partridge & Greg Jenkins]
Acoustics sound out a prized species [Subtitle:by Rebecca Thyer ; more information: David Fairclough]
Pinging pinkies for research [Subtitle:by Ben Carlish and Dave Fairclough]
Genetic subdivision of stocks of snapper, Chrysophrys unicolor, in Shark Bay, Western Australia [Subtitle:M. S. Johnson, S. Creagh and M. Moran]