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Title: The good food guide for sheep : feeding sheep for meat production in the agricultural areas of Western Australia / edited by Keith Croker and Peter Watt.
Author: Watt, P. C. (Western Australian Department of Agriculture, Perth) ; Western Australia Dept. of Agriculture Meat and Other Animal Products Program. ; Western Australia. Dept. of Agriculture. ; Croker, K. P. (Western Australian Department of Agriculture, Perth)
Series: Bulletin, ; Bulletin (Western Australia. Agriculture Western Australia) ;, 4473.
Description: 108 p. : ill. ; 30 cm.
Subject: Dry farming. ; Tagasaste. ; Sheepmeat. ; Supplementary feeding. ; Sheep health. ; Meat production. ; Dry lot feeding. ; Grazing. ; Meat characteristics. ; Lucerne. ; Sheep. ; Sheep feeding. ; Grasses. ; Pastures. ; Western Australia. ; Lupins. ; Pasture plants. ; Fodder crops. ; Sheep diseases. ; Stubble.
Notes: "September 2001" tables, figs. "Prepared by the Meat and Dairy Program, Department of Agriculture"
ISBN/ISSN: 0975072730; 1326-415X.
Type: Journal
Abstract: (En)
This Bulletin outlines the various feeds and feeding methods that can be used to improve the quality of meat in sheep production.
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1 On Shelf Bunbury-Journals 05:63(941)
2 On Shelf DAWA Archival/Duplicates 05:63(941)
3 On Shelf Journals-Series 05:63(941)
4 On Shelf Journals-Series 05:63(941)
5 On Shelf Katanning-Book 636.3.084(941) GOO
6 On Shelf Narrogin-Book 636.3.084(941) GOO