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Title:
The good food guide for sheep : feeding sheep for meat production in the agricultural areas of Western Australia / edited by Keith Croker and Peter Watt.
Author:
Watt, P. C. (Western Australian Department of Agriculture, Perth)
;
Western Australia Dept. of Agriculture Meat and Other Animal Products Program.
;
Western Australia. Dept. of Agriculture.
;
Croker, K. P. (Western Australian Department of Agriculture, Perth)
Series:
Bulletin,
;
Bulletin (Western Australia. Agriculture Western Australia) ;, 4473.
Description:
108 p. : ill. ; 30 cm.
Subject:
Dry farming.
;
Tagasaste.
;
Sheepmeat.
;
Supplementary feeding.
;
Sheep health.
;
Meat production.
;
Dry lot feeding.
;
Grazing.
;
Meat characteristics.
;
Lucerne.
;
Sheep.
;
Sheep feeding.
;
Grasses.
;
Pastures.
;
Western Australia.
;
Lupins.
;
Pasture plants.
;
Fodder crops.
;
Sheep diseases.
;
Stubble.
Notes:
"September 2001" tables, figs. "Prepared by the Meat and Dairy Program, Department of Agriculture"
refs.
(En)
ISBN/ISSN:
0975072730; 1326-415X.
Type:
Journal
Abstract:
(En)
This Bulletin outlines the various feeds and feeding methods that can be used to improve the quality of meat in sheep production.
Item Availability
Item Availability
{ 6 } items found
Result
Links
Year
Volume
Part
Status
Location
Shelf No
1
On Shelf
Bunbury-Journals
05:63(941)
2
On Shelf
DAWA Archival/Duplicates
05:63(941)
3
On Shelf
Journals-Series
05:63(941)
4
On Shelf
Journals-Series
05:63(941)
5
On Shelf
Katanning-Book
636.3.084(941) GOO
6
On Shelf
Narrogin-Book
636.3.084(941) GOO
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