Full Record
Back to Search Results
Title: Evaluation of the influence of Lupinus angustifolius kernel meal on dietary nutrient and energy utilization efficiency by rainbow trout (Oncorhynchus mykiss) [Subtitle:B. Glencross ... [et al.].]
Author: Glencross, B. D. ; Hawkins, W. ; Evans, D. ; Rutherford, N. ; Dods, K. ; McCafferty, P. ; Sipsas, S.
Citation: ACCNO:18284
Publisher: Aquaculture nutrition - Vol. 14
Year: 2008
Description: p. 129-138
Subject: Lupins as feed ; Feeding experiments. ; Feed composition. ; Digestibility ; Feed efficiency ; Oncorhynchus mykiss
Notes: Location:Hillarys
Type: Journal Article;Departmental
Links:  
Item Availability
Item Availability
{ 2 } items found
Result
Links
Year
Volume
Part
Status
Location
Shelf No
1 On Shelf Hillarys West Aust Dept Fisheries Pubs CR : 2008 GLE
2 On Shelf Hillarys West Aust Dept Fisheries Pubs CR : 2008 GLE
Similar Items
The influence of dehulling efficiency on the digestible value of lupin (Lupinus angustifolius) kernel meal when fed to rainbow trout (Oncorhynchus mykiss) [Subtitle:B. Glencross ... [et al.].]
The influence of the dietary inclusion of the alkaloid gramine, on rainbow trout (Oncorhynchus mykiss) growth, feed utilisation and gastrointestinal histology [Subtitle:Brett Glencross ... [et al.]]
Assessment of methods for the determination of digestibilities of feed ingredients for Tra catfish, Pangasinodon hypothalamus [sic] [Subtitle:T. T. T. Hien ... [et al.].]
Utilization of microalgal astaxanthin by rainbow trout (Oncorhynchus mykiss).
Nutritional assessment of Australian canola meals I. Evaluation of canola oil extraction method and meal processing conditions on the digestible value of canola meals fed to the red seabream (Pagrus auratus, Paulin)
Evaluation of canola oils as alternative lipid resources in diets for juvenile red seabream, Pagrus auratus
Evaluation of the variability in chemical composition and digestibility of different lupin (Lupinus angustifolius) kernel meals when fed to rainbow trout (Oncorhynchus mykiss)
Nutritional assessment of Australian canola meals II. Evaluation of the influence of the canola oil extraction method on the protein value of canola meals fed to the red seabream (Pagrus auratus, Paulin).
Essential fatty acids in the diet of silver perch (Bidyanus bidyanus): effect of linolenic and linoleic acid on growth and survival
A feed is only as good as its ingredients – a review of ingredient evaluation strategies for aquaculture feeds [Subtitle:B.D. Glencross, M. Booth, G.L. Allan]