Full Record
Back to Search Results
Title: The Crawfish cook book of Dalmation D. Dupre : master chef &b short order cook (retired) [cover title] [Subtitle:by Dalmation D. Dupre, edited by Sylvia Jane Barbre, illustrations by Cyril J Forest]
Author: Dupre, Dalmation Dominic ; Barbre, Slyvia Jane
Citation: ACCNO:23561
Publisher: Opelousas, Louisiana : Cajun Country Cookbook, Inc.
Year: 1982
Description: 32 p. : ill. (b&w); 22 cm.
Subject: Cookery ; Freshwater crayfish.
Notes: Location:Hillarys
ISBN/ISSN: 096045800X p/b
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Hillarys 641.5(083.1)(73) BAR
Similar Items
Australian crustacean cookery [Subtitle:by Lesley Morrissy]
Western Australian crayfish cookery [Subtitle:by Lesley Morrissy]
The Australian crayfish genus Euastacus : selected papers from the Proceedings of the Linnean Society of New South Wales; Voume 119 (9 March 1998) pages 1-105; Volume 118 (30 June 1997) pages 131-225 [Subtitle:Linnean Society of New South Wales]
Australian seafood users manual : making the most of the world's best.
The Crawfish book: the story of man and mudbugs starting in 25,000 B.C. and ending with the batch just put on to boil [Subtitle:Glen Pitre]
Festival of the Sea : 2008 recipe book / compiled by Mike Westerberg & Nik Rolph.
Scientific Workshop on the Margaret River Marron, West Australian Marine Research Laboratories, May 10, 2002 / edited by Brett Molony. [Variant title:Margaret River marron.] [Variant title:Workshop on Margaret River marron.]
The northeast seafood book: a manual of seafood products, marketing, and utilization.
Handbook of the crayfishes of Ontario
Freshwater crayfish IV: papers from the fourth International Symposium on Freshwater Crayfish, Thonon-les-Bains, France, 1978 [Subtitle:edited by Pierre J. Laurent]