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Title: Meat cuts and muscle foods / H.J. Swatland. [Variant title:Meat cuts and muscle foods : an international glossary.]
Author: Swatland, H. J.
Year: 2000.
Description: vii, 245 p. : ill. ; 28 cm.
Subject: Meat cuts. ; Terminology.
Notes: Bibliography: p. [229]-245.
ISBN/ISSN: 1897676301 (pbk.) :;
Type: Book
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1 On Shelf South Perth 637.5 SWA [Q]
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