Full Record
Back to Search Results
Title: Studies on seafood value addition : frozen and fresh products from companies worldwide
Author: Moller, Alda B.
Citation: ACCNO:26355
Publisher: Rome : Food and Agriculture Organization of the United Nations
Year: 2003
Description: 93 p. ; 30 cm.
Subject: Seafoods. ; Fisheries - Economic aspects. ; Fishery products. ; Fish trade.
Notes: This report is based on market studies and describes trends, methodology and results of innovation work in the seafood industry. The emphasis is on frozen and fresh products on the western markets and from companies worldwide
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Hillarys 639.2 MOL
Similar Items
Australian fisheries statistics 1991-
Australian seafood handbook : an identification guide to domestic species.
Asia Pacific markets for seafood.
A Guide to the safe handling and inspection of seafood.
Determinants of the price premium for Australian salmon exports to Japan : an ABARE Submission to the Productivity commission study on Australian Atlantic salmon.
Shark fin, sea cucumber and jelly fish : a processor's guide [Subtitle:compiled by S. Subasinghe]
Market overview : yellowtail kingfish. Seriola lalandi / FAO yellowtail amberjack.
Market overview : Greenback flounder. Rhombosolea tapirina FAO:
Market overview : barramundi. Lates calcarifer FAO: barramundi.
Market overview : Snapper. Pagrus auratus. FAO: Golden Snapper. (Draft)