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Title: Responsibilities for managing organochlorine pesticide residues / by Farran Dixon.
Author: Dixon, F. F. (Agriculture Western Australia, Bunbury) ; Western Australia. Agriculture Western Australia.
Series: Bulletin, ; Bulletin (Western Australia. Agriculture Western Australia) ;, 4431.
Description: [10] p. : ill. ; 30 cm.
Subject: Abattoirs. ; Beef. ; Residues. ; Cattle farming. ; Beef cattle. ; Meat. ; Organochlorine pesticides. ; Regulations. ; Heptachlor. ; Pesticide residues. ; Livestock farming. ; Livestock. ; Organochlorine insecticides. ; Dieldrin. ; Chlordane. ; Western Australia.
Notes: "May 2000" Replaces Bulletin 4297 entitled: Managing organochlorine pesticide residues.
[Variant title:Managing organochlorine pesticide residues.]
ISBN/ISSN: 1326-415X.
Type: Journal
Abstract: (En)
It is vital for the future well being of the Western Australian beef industry that meat offered for sale has levels of Organochlorine (OC) Pesticides below the regulatory Maximum Residue Limit (MRL). This bulletin describes the responsibilities of key industry groups to ensure that Western Australian meat quality continues to be of a high standard.
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2 On Shelf Journals-Series 05:63(941)