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Abstract:
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"This final repoprt provides information on agronomic methods that can be used to increase the uniformity of maturity in brassica crops, leading to a reduction in the number of harvests required to remove the crops. Most of the focus of the work was on cauliflower as this was a large export industry in Western Australia during the early phases of the project. Later work also investigated reducing the spread of harvest on broccoli. The project was conducted from September 2002 to February 2008." -- Half-ti
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