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Title: A Guide to the implementation and auditing of HACCP.
Author: Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.
Edition: Rev. ed.
Year: 1999.
Series: SCARM report ;, no. 60.
Description: v, 26 p. ; 25 cm.
Subject: Food service employees Health and hygiene Australia. ; Food handling. ; Meat industry and trade Sanitation Australia. ; Meat industry and trade Safety measures Australia.
Notes: Includes attachments A-G.
ISBN/ISSN: 0643060448;
Type: Book
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1 On Loan Storage 664.91:006(94) AUS