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Title: Effect of processing variables on characteristics of further processed products from manufacturing beef / M.M. Farouk ... [et al.]
Author: Meat Industry Research Institute of New Zealand. ; Farouk, M. M.
Year: c1998.
Series: MIRINZ,, 983. ; MIRINZ (Series) ;, 983.
Description: 30 p. ; 30 cm.
Subject: Meat Preservation. ; Meat Boning. ; Beef New Zealand Quality.
Notes: "February 1998."
Includes bibliographical references (p. 16-20)
ISBN/ISSN: 0465-4390 ;
Type: Book
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