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Abstract:
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Mycotoxins in Food Crops and Analysis -- 1. Mycotoxins in Preharvest Contamination of Agricultural Crops / Krishna S. Bilgrami and Ajoy K. Choudhary -- 2. Distribution of Fusarium Species and Their Mycotoxins in Cereal Grains / J. Chelkowski -- 3. Toxigenic Alternaria Species of Economic Importance / Antonio Bottalico and Antonio Logrieco -- 4. Design of Sampling Plans for Determination of Mycotoxins in Foods and Feeds / Raymond D. Coker -- 5. Mycotoxin Analytical Techniques / David M. Wilson, Eric W. Syd
"This up-to-date reference describes a wide range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies." "With over 350 references, drawings, equations, and photographs, Mycotoxins in Agriculture and Food Safety serves as a timely resource for mycotoxicologists; microbiologists and molecular biologists; plant pathologists, agronomists, botanists, and phytopathologists; oil, f
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