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Title: Preparation and assessment of sheep and lambs for slaughter [Replaced by Farmnote 25/99]/ 3.
Author: Sheepmeat Development Group. ; Suiter, J. (Agriculture Western Australia, Perth)
Year: 1996.
Series: Farmnote (Western Australia. Agriculture Western Australia), ; no. 86/96
Description: [4] p. : col. ill., 30 cm.
Subject: Lamb (meat) ; Slaughter. ; Sheepmeat. ; Western Australia. ; Quality controls.
Notes: [1] table. Replaced by Farmnote 25/99.
Type: Book
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1 On Shelf Journals-Series 05:63(941)
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