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Title: Acceptability of sausages containing mutton fat / S.W. Sephton and A.C. Clegg.
Author: Meat Industry Research Institute of New Zealand. ; Clegg, A. C. ; Sephton, S. W.
Year: 1993.
Description: 7 p. ; 30 cm.
Subject: Mutton fat. ; Consumer preferences. ; Sausages.
Notes: "MIRINZ 918"
Bibliography: p. 6.
Type: Book
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1 On Shelf Storage 637.523 SEP [Q]
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