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Title: Organic food and farming : introduction / Steven McCoy. [Variant title:Organic food and farming : introduction [Replaces Farmnote 21/2002]
Author: McCoy, S. ; Western Australia. Dept. of Agriculture and Food.
Publisher: [South Perth, W.A.] : Dept. of Agriculture and Food,
Year: 2006.
Series: Farmnote,, note: 199. ; Farmnote (Western Australia. Dept. of Agriculture and Food), ; note: 199.
Description: [2] p. : ill. ; 30 cm.
Subject: Markets. ; Organic farming. ; Consumer behaviour. ; Farming systems. ; Western Australia.
Notes: "December 2006"
7 refs. Replaces Farmnote 21/2002. Organic agriculture: introduction.
[Variant title:Organic agriculture: introduction.]
ISBN/ISSN: ISSN 0726-934X
Type: Book
Abstract: Modern organic farming is a whole farm management system where biology and balanced soils are developed to give sustainable yields without chemicals or forced growth. Includes information on Australian standards for certifying organically produced foods; and, contact details of the accredited organic certification organisations.
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