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Title: Oats : chemistry and technology / edited by Francis H. Webster and Peter J. Wood.
Author: Webster, Francis H. ; American Association of Cereal Chemists. ; Wood, Peter J.
Edition: 2nd ed.
Year: c2011.
Description: xii, 376 p. : ill. (some col.) ; 29 cm.
Subject: Oats Composition. ; Oats Processing. ; Oats.
Notes: Includes bibliographical references and index.
ISBN/ISSN: 1891127640 (hbk.) 9781891127649 (hbk.);
Type: Book
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1 On Shelf Book-Octavo 664.6/.7 OAT
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