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Title: Muscle and meat biochemistry / A.M. Pearson, R.B. Young.
Author: Young, R. B. ; Pearson, A. M. (Albert Marchant), 1916-
Year: c1989.
Series: Food science and technology.
Description: ix, 457 p. : ill. ; 25 cm.
Subject: Proteins. ; Meat. ; Muscle physiology.
Notes: Includes bibliographical references.
ISBN/ISSN: 0125480555;
Type: Book
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1 On Shelf Book-Octavo 612.73/.74 PEA
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