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Title: Designing foods : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
Author: National Research Council (U.S.) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.
Year: 1988.
Description: xiv, 367 p. ; 26 cm.
Subject: Food technology. ; Animal products.
Notes: Includes bibliographical references.
ISBN/ISSN: 0309037980;
Type: Book
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