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Title: Nutrition in the clinical management of disease / edited by John W.T. Dickerson and Harry A. Lee.
Author: Lee, Harry A. ; Dickerson, John W. T.
Edition: 2nd ed.
Year: 1988.
Description: xii, 532 p. ; 24 cm.
Subject: Diets. ; Nutrition programs. ; Nutrition. ; Therapeutic diets. ; Disease control.
Notes: Includes bibliographical references.
ISBN/ISSN: 0713145145;
Type: Book
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1 On Shelf Storage 612.395.6 NUT
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