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Title: Differences in the composition and tissue distribution of pig carcasses due to genotype and feeding level / by N.W. Godfrey, P.G. Frapple, A.M. Paterson and H.G.Payne.
Author: Paterson, A. M. ; Pig Research Council (Australia) ; Payne, H. G. ; Frapple, P. G. ; Godfrey, N. W. ; Western Australia. Dept. of Agriculture.
Year: [1987]
Description: 25 leaves ; 30 cm.
Subject: Carcasses. ; Lean. ; Pig breeds. ; Pigs. ; Pig feeding. ; Carcass composition.
Notes: Cover title. RMS file no. 466/81.
Bibliography : p. 24-25. A report to the Australian Pig Research Council.
Type: Book
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1 On Shelf Book-Quarto 637.5.043:636.4 DIF [Q]
2 On Shelf DAWA Archival/Duplicates 637.5.043:636.4 DIF [Q]
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