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Title: Introduction to food legume physiology.
Author: International Center for Agricultural Research in the Dry Areas.
Year: [1987]
Series: Technical manual (International Center for Agricultural Research in the Dry Areas), ; no. 12.
Description: vii, 105 p. ; 24 cm.
Subject: Legumes. ; Plant physiology.
Notes: Includes bibliographical references.
Type: Book
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1 On Shelf Storage 581.1 INT
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