Full Record
Next
Back to Search Results
Title: The value of Australian dairy foods : milk, cheese, yogurt, cream, butter.
Author: Australian Dairy Corporation.
Publisher: [Victoria?] : Australian Dairy Corporation,
Year: 1987.
Description: 34 p. : col. ill. ; 30 cm. + 1 supplement (18 p.)
Subject: Milk products. ; Australia.
Notes: Cover title. "Advanced students' supplement" in back pocket.
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Book-Quarto Q637.12/.4(94) VAL
Similar Items
The health benefits of milk and dairy products.
Australian dairy industry in focus 2003.
The export market potential for clean and organic agricultural products : interim report / prepared by Steven McCoy and Gerry Parlevliet.
Agribusiness structures : vertical coordination in Australia and internationally / by Selwyn Heilbron, Fiona Roberts.
Proceedings : Dairy Symposium, 1993, Camdem, July 15 and 16 / Dairy Research Foundation, University of Sydney.
Statistical profile of livestock development in Asia-Pacific Region (1982-92)
The dairy industry 23 November 1983.
Submission to Industries Assistance Commission inquiry into dairy industry / Primary Industry Association of W.A. (Inc.)
The Manual of Australian agriculture / edited for the Australian Institute of Agricultural Science by R.L. Reid.
Shaping change : natural resource management, agriculture and the role of extension / editors Jess Jennings, Roger Packham, Dedee Woodside.