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Title: Sensorische Lebensmittel-Prufung. English. Sensory evaluation of food : theory and practice / Gisela Jellinek.
Author: Jellinek, Gesela, 1921-
Year: 1985.
Series: Ellis Horwood series in food science and technology.
Description: 429 p. : ill. ; 24 cm.
Subject: Food Sensory evaluation.
Notes: Includes bibliographical references.
Translation of: Sensorische Lebensmittel-Prufung.
ISBN/ISSN: 3527262164;
Type: Book
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1 On Shelf Book-Octavo 664 JEL