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Title: Blood characteristics and the nutrition of ruminants : an appraisal of the relationships between blood characteristics (and other in vivo parameters) and the nutritional status of farm ruminants / by J.H. Topps and J.K. Thompson.
Author: Great Britain Ministry of Agriculture, Fisheries and Food. ; Great Britain Scottish Office. Agriculture and Fisheries Dept. ; Thompson, J. K. ; Topps, John H.
Publisher: London : H.M.S.O.,
Year: 1984.
Series: Reference book (Great Britain. Ministry of Agriculture, Fisheries and Food) ;, ; 260.
Description: 34 p. ; 24 cm.
Subject: Nutritional state. ; Ruminants. ; Ruminant feeding. ; Blood.
Notes: "Ministry of Agriculture, Fisheries and Food, Department of Agriculture and Fisheries for Scotland."
Bibliography: p. 33-34.
ISBN/ISSN: 0112427065;
Type: Book
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