Full Record
Back to Search Results
Title: Developments in food colours - 2 / edited by John Walford.
Author: Walford, John.
Year: 1984.
Series: Developments series.
Description: x, 257 p. : ill. ; 22 cm.
Subject: Food colourants. ; Food additives.
Notes: Includes bibliographical references.
ISBN/ISSN: 085334244X;
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 664:668.8 DEV