Full Record
Back to Search Results
Title: Preservation of food by ionizing radiation / editors, Edward S. Josephson, Martin S. Peterson.
Author: Josephson, Edward S. ; Peterson, Martin S.
Year: 1982-1983.
Description: 3 v. : ill. (some col.) ; 26 cm.
Subject: Food irradiation. ; Food preservation.
Notes: Includes bibliographical references.
ISBN/ISSN: 0849353238 (v.1) 0849353246 (v.2) 0849353254 (v.3);
Type: Book
Item Availability
Item Availability
{ 3 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 664.8.036.5 PRE [Q]
2 On Shelf Storage 664.8.036.5 PRE [Q]
3 On Shelf Storage 664.8.036.5 PRE [Q]
Similar Items
Combination processes for food irradiation : proceedings of the final Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality / organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and held in Pretoria, South Africa, 27 February 3 March 1995.
Food irradiation and meat research in Canada and the USA, May-June 1987 / G.E. Mitchell.
Technical aspects of food irradiation facilities : a report of the DSIR Working Party, June 1985 / by T.A. Batchelor, P.B. Roberts, H.C. Sutton.
Food irradiation now : proceedings of a symposium held in Ede, the Netherlands, 21 October 1981 / sponsored by Gammaster ..
Wholesomeness of irradiated food : report of a joint FAO/IAEA/FAO Expert Committee.
Factors influencing the economical application of food irradiation : proceedings of a Panel on the technological factors involved in the economical application of food irradiation organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, Austria 14-18 June 1971.
Enzymological aspects of food irradiation : proceedings of a Panel on enzymological aspects of the application of ionizing radiation to food preservation organized by the Joint FAO/IAEADivision of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.
Food product design : an integrated approach / edited by Anita R. Linnemann, Martinus A.J.S. van Boekel.
Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun.
Food engineering : encyclopedia of life support systems / edited by G. V. Barbosa-Canovas.