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Title: Rheology and mechanical separation of mutton fat and lean / D.G. Althorpe.
Author: Althorpe, D. G. ; Western Australia Dept. of Agriculture Food Technology Branch. ; Australian Meat Research Committee.
Year: 1983.
Description: 75, [23] p. : ill. ; 30 cm.
Subject: Equipment. ; Mutton. ; Sheepmeat. ; Boning. ; Fat.
Notes: Bibliography : p. 75.
This work may not be reprinted without prior permission and should not be cited in Scientific Papers. A Report to the Australian Meat Research Committee.
Type: Book
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1 On Shelf Book-Quarto 637.513.6 ALT [Q]
2 On Shelf DAWA Archival/Duplicates 637.513.6 ALT [Q]
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