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Title: The fortification of foods : a review / by Judith A. Quick and Elizabeth W. Murphy.
Author: Murphy, Elizabeth W. ; United States Dept. of Agriculture. ; Quick, Judith A.
Year: 1982.
Series: Agriculture handbook (United States. Dept. of Agriculture), ; no. 598.
Description: ii. 39 p. ; 28 cm.
Subject: Enrichment. ; Foods. ; Fortification. ; Nutrition.
Notes: Cover title.
Bibliography : p. 33-39.
Type: Book
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1 On Shelf Storage 613.2 QUI [Q]
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