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Title: Home smoking and curing : how you can smoke cure, salt and preserve fish, meat and game / Keith Erlandson.
Author: Erlandson, Keith.
Year: 1982.
Description: 119 p. : ill. ; 21 cm.
Subject: Salted fish. ; Smoking. ; Salting. ; Smoked meats. ; Curing. ; Smoked fish. ; Preservation.
ISBN/ISSN: 0091415519;
Type: Book
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1 On Shelf Book-Octavo 664.923 ERL
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