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Title: Should meat be on the menu? : carbon issues in our food, paddock to plate / David Mason-Jones.
Author: Mason-Jones, David.
Year: 2010.
Description: 256 p. : ill., ports. ; 23 cm.
Subject: Meat industry and trade Environmental aspects Australia. ; Global warming. ; Food chains (Ecology) ; Atmospheric carbon dioxide Australia.
Notes: Includes index.
ISBN/ISSN: 9780646531373 (pbk.);
Type: Book
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1 On Permanent Loan South Perth
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