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Title: Wholesomeness of irradiated food : report of a joint FAO/IAEA/FAO Expert Committee.
Author: World Health Organization. ; International Atomic Energy Agency. ; Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food.
Year: 1981.
Series: Technical report series (World Health Organization), ; 659.
Description: 34 p. ; 21 cm.
Subject: Food irradiation. ; Food preservation.
Notes: "Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food, Geneva, 27 October - 3 November 1980"
ISBN/ISSN: 9241206594;
Type: Book
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