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Title: Beef carcasses : methods of dressing, measuring, jointing and tissue separation / compiled by Meat Research Institute [for the European Association of Animal Production]
Author: Meat Research Institute. ; European Association for Animal Production.
Year: [1976]
Series: EAAP publication, ; no. 18.
Description: 79 p. ; 17 cm.
Subject: Beef. ; Carcasses. ; Butchering.
Type: Book
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1 On Shelf Storage 637.5.03(4) BEE
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