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Title: Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser.
Author: Splittstoesser, Donald F. ; Defigueiredo, Mario P.
Year: 1976.
Description: ix, 492 p. ; 23 cm.
Subject: Food microbiology. ; Bacteriology. ; Public health.
Notes: Includes bibliographical references.
ISBN/ISSN: 0870552090;
Type: Book
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1 On Shelf Storage 664:576.8 FOO
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