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Title: Baking science and technology / by E.J. Pyler.
Author: Pyler, E. J.
Year: 1973.
Description: 2 vols. ; 23 cm.
Subject: Baking. ; Baking quality.
Type: Book
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1 On Shelf Book-Octavo 664.6 PYL
2 On Shelf Book-Octavo 664.6 PYL
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