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Title: Thermobacteriology in food processing / C.R. Stumbo.
Author: Stumbo, C. R.
Edition: 2nd. ed.
Year: 1973.
Series: Food science and technology.
Description: xix, 329 p. ; 23 cm.
Subject: Bacteria. ; Heat. ; Food processing.
Notes: Includes bibliographical references.
Type: Book
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1 On Shelf Storage 664.8.036:576 STU
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