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Title: Amino-acid content of foods and biological data on proteins / by the Food Policy and Food Science Service, Nutrition Division, FAO.
Author: Food and Agriculture Organization of the United Nations Nutrition Division Food Policy and Food Science Service.
Year: 1970.
Series: FAO nutritional studies, ; no. 24.
Description: x, 285 p. ; 28 cm.
Subject: Amino acids. ; Food composition tables. ; Proteins.
Notes: Bibliography : p. 260-270.
Type: Book
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1 On Shelf Storage 613.2:547.466 AMI [Q]
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