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Title: Winegrape berry sensory assessment in Australia / Erika Winter, John Whiting and Jacques Rousseau.
Author: Victoria. Dept. of Primary Industries. ; Rousseau, Jacques. ; Winter, Erika. ; Grape and Wine Research and Development Corporation (Australia) ; Institut Cooperatif du Vin. ; Whiting, John. ; Cooperative Research Centre for Viticulture)
Year: c2004.
Description: 64 p. : col. ill. ; 30 cm.
Subject: Wine grapes. ; Sensory evaluation. ; Australia. ; Viticulture.
Notes: Spiral bound. "This book is the result of cooperation between several insititutions in Australia, namely the Grape and Wine Research and Development Corporation (GWRDC), the Cooperative Research Centre for Viticulture (CRCV), the Department of Primary Industries, Victoria, (DPI) and, in France, the Institut Cooperatif du Vin (ICV), Montpeller." -- Acknowledgements.
Includes bibliographical references (p. 57-58)
ISBN/ISSN: 1875130411;
Type: Book
Abstract: This new book for grapegrowers and winemakers is a guide for assessing berries for ripeness and harvesting scheduling. Contains detailed instructions on how to examine berries before harvest acording to 20 standardised and industy-tested criteria, by judging the stalks, skins, pulp and seeds.
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