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Title: Biochemistry of grain and breadmaking / editor, V.L. Kretovich, translated by N. Kaner, translation edited by E. Seijffers. [Variant title:Biokhimiya zerna i khlebopecheniya.]
Author: Seijffers, E. ; Kaner, N. ; Academy of Sciences of the USSR. Institute of Biochemistry im. A.N. Bakh. ; Kretovich, V. L. ; All-Union Conference on Biochemistry of Grain and Breadmaking.
Year: 1965.
Description: xi, 259 p. : ill. ; 24 cm.
Subject: Conferences. ; Grain. ; Biochemistry. ; Breadmaking.
Notes: Includes bibliographical references.
Type: Book
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1 On Shelf Storage 664.6/.7:577.1 BIO
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