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Title: Amino acid content of foods / by M.L. Orr and B.K. Watt.
Author: United States Dept. of Agriculture. ; Orr, M. L. ; Watt, B. K. (Bernice K.)
Year: 1957.
Series: Home economics research report (United States. Dept. of Agriculture), ; no. 4.
Description: 82 p. ; 26 cm.
Subject: Food composition. ; Amino acids. ; Food.
Notes: Bibliography : p. 81-82.
Type: Book
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1 On Shelf Storage 641.12 ORR [Q]
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