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Title: Evaluation of certain food additives and contaminants : thirty-seventh report of the FAO/WHO Expert Committee on Food Additives.
Author: FAO ; World Health Organization ; Joint FAO / World Health Organisation Expert Committee on Food Additives
Citation: ACCNO:0006420
Publisher: Geneva : World Health Organization
Year: 1991.
Description: vii,49 p. ; 24 cm.
Subject: Food additives ; TOXICOLOGY
Notes: Location:Hillarys
ISBN/ISSN: 9241208066
Type: Book
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1 On Shelf Hillarys 614.3 FOO
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