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Title: Evaluation of certain food additives and contaminants. [Subtitle:Thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives.]
Author: Food and Agriculture Organization of the United Nations (FAO). ; World Health Organization
Citation: ACCNO:0006546
Publisher: Geneva : World Health Organization
Year: 1989
Series: World Health Organization technical report series; 776
Description: 64 p. ; 20 cm.
Subject: Food additives ; Food composition ; Standards.
Notes: Location:Hillarys
ISBN/ISSN: 9241207760
Type: Book
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1 On Shelf Hillarys 614.31 FOO
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