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Title: Food safety : a reference handbook / Nina E. Redman.
Author: Redman, Nina.
Year: 2000.
Series: Contemporary world issues.
Description: xiv, 317 p. ; 24 cm.
Subject: Food adulteration and inspection Handbooks, manuals, etc. ; Food industry and trade Safety measures Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.
ISBN/ISSN: 1576071588 (hardcover : alk paper) 1576073807 (electronic bk.);
Type: Book
Abstract: 1. Introduction: A Food Safety Overview -- 2. Chronology -- 3. Biographical Sketches -- 4. Facts and Statistics -- 5. Directory of Organizations -- 6. Print Resources -- 7. Nonprint Resources.
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