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by American Meat Institute Foundation.; Gillespie, Evan L.;
Year: 1960., Callno: 637.5 SCI
Book
by International Symposium on the Physiology and Biochemistry of Muscle as a Food (1969 : University of Wisconsin); Marsh, B. B.; Briskey, E. J.; University of Wisconsin.; United States Public Health Service. more...
Year: 1970., Callno: 577.1:612.73/.74 PHY
Book