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by Lilly, A. E. V.; Butters, J. R.; Rolfe, E. J.; Brennan, J. G.; Cowell, N. D.;
Year: 1976., Callno: 664 FOO
Book
by Birch, G. G. (Gordon Gerard); Symposium on Sensory Properties of Foods (c1976 : University of Reading); Brennan, J. G.; Parker, K. J.;
Year: 1977., Callno: 664.001.4 SEN
Book