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Ultra-high-temperature Processing of Dairy Products : proceedings of a seminar organized by the Agricultural Institute, Republic of Ireland, 21-22 May, 1969 / editors : T.R. Ashton, E.L. Crossley, F. O'Connor, A.C. O'Sullivan.
by Crossley, E. L.; Society of Dairy Technology.; O'Connor, F.; Ultra-High-Temperature Processing of Dairy Products (1969 : Agricultural Institute, Republic of Ireland); O'Sullivan, A. C. more...
Year: 1970., Callno: 637.133.4 ULT
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