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Challenges to contemporary dairy analytical techniques : the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS Event no. 65), and the Association of Official Analytical Chemists, University of Reading, England, March 28th-30th, 1984.
by Association of Official Analytical Chemists.; Challenges to Contemporary Dairy Analytical Techniques (1984 : University of Reading); International Dairy Federation.; Federation of European Chemical Societies Working Party of Food Chemistry.; Royal Societ
Year: 1984., Callno: 637.07 CHA
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