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Australian consumer requirements for beef and lamb Part 1 Consumer usage of and attitudes towards lamb / by A.F. Hopkins and I.D. Congram.
by Congram, I. D.; Hopkins, Alan F.; Livestock and Meat Authority of Queensland.;
Year: 1985., Callno: 637.5'63:641.12 HOP [Q]
Book
Relationship between sheepskin area, carcase weight and fatness, and skin preservation by salting / Alan F. Hopkins [and] Ian P. Campbell.
by Victoria Dept. of Agriculture.; Campbell, Ian Peter.; Meat Research Corporation (Australia); Hopkins, Alan F.;
Year: 1993., Callno: 675.031.2 HOP [Q]
Book
Australian consumer requirements for beef and lamb Part 2 Consumer preferences for three common cuts from lamb carcasses of varying weights and fatness and subject to different rates of chilling / by A.F. Hopkins, I.D. Congram and W.R. Shorthose.
by Livestock and Meat Authority of Queensland.; Shorthose, W. R.; Congram, I. D.; Hopkins, Alan F.;
Year: 1985., Callno: 637.5'63:641.12 HOP [Q]
Book
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