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Processed meat technology / Endel Karmas.
by Karmas, Endel.;
Year: 1976., Callno: 637.52 KAR
Book
Fresh meat technology / Endel Karmas.
by Karmas, Endel.;
Year: 1975., Callno: 637.5 KAR
Book
Sausage products technology / Endel Karmas.
by Karmas, Endel.;
Year: 1977., Callno: 637.523 KAR
Book
Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas.
by Harris, Robert S.; Karmas, Endel.;
Year: 1975., Callno: 664 NUT
Book
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